Grilled Tri-Tip with Salsa Rossa Piccante by Primal Gourmet - FoodSocial

Ingredients

• 3 Red Bell Pepper
• 2 Tbsp Extra Virgin Olive Oil
• 2 Shallot
• 2 cloves Garlic
• 1 Red Finger Chile Pepper
• 1 Cinnamon Stick, Whole
• .25 tsp Kosher Salt
• 28 oz San Marzano Peeled Tomatoes, Canned
• 2 Tbsp Red Wine Vinegar
• .25 tsp Black Pepper
• 2 Tbsp Thrive Market Organic Extra Virgin Olive Oil Spray
• 2 sprigs Rosemary, Fresh
• 5 sprigs Thyme
• 3 Tbsp Avocado Oil
• 3 Tbsp Red Wine Vinegar
• 2 tsp Kosher Salt
• 1 tsp Garlic Powder
• 1 tsp Oregano, Dried
• 1 tsp Smoked Paprika
• .5 tsp Cayenne Pepper
• .5 tsp Black Pepper
• 2.5 Beef Tri-Tip Steak