Delicious Fall Ravioli Lasagna (Ready in 1 Hour)
Layers of cheese-filled ravioli, sweet Italian sausage, creamy butternut squash, and three cheeses baked until bubbly. A cozy fall dinner that skips the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Blender
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) sweet Italian sausage, casings removed
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried)
- 24 oz (680 g) marinara sauce
- 1 tablespoon olive oil
- 1 cup (240 g) butternut squash puree (canned or roasted and blended)
- 15 oz (425 g) whole milk ricotta
- 1 large egg
- 1/2 cup (45 g) grated Parmesan
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 20 oz (565 g) frozen cheese ravioli (about 1 large bag)
- 2 cups (225 g) shredded mozzarella
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