Delicious Fall Ravioli Lasagna (Ready in 1 Hour)

Delicious Fall Ravioli Lasagna (Ready in 1 Hour)

myhomemaderecipe.com

Layers of cheese-filled ravioli, sweet Italian sausage, creamy butternut squash, and three cheeses baked until bubbly. A cozy fall dinner that skips the…

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Cooking tools:

  • Blender
  • Skillet
  • Baking dish
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Aluminum foil
  • Oven
  • Stove
  • Refrigerator
  • Freezer

Ingredients

  • 1 lb (450 g) sweet Italian sausage, casings removed
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried)
  • 24 oz (680 g) marinara sauce
  • 1 tablespoon olive oil
  • 1 cup (240 g) butternut squash puree (canned or roasted and blended)
  • 15 oz (425 g) whole milk ricotta
  • 1 large egg
  • 1/2 cup (45 g) grated Parmesan
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 20 oz (565 g) frozen cheese ravioli (about 1 large bag)
  • 2 cups (225 g) shredded mozzarella

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