Sausage Alfredo Ravioli Lasagna (Easy Baked Dinner)
Layers of cheese ravioli, Italian sausage, and creamy Alfredo sauce baked into a rich, crowd-pleasing lasagna with no noodle prep. Ready in about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Baking dish
- Grater
- Ladle
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Mixing bowl
- Aluminum foil
- Oven
- Stove
Ingredients
- 1 lb (450 g) mild Italian sausage, casings removed
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 15 oz (425 g) whole-milk ricotta
- 1 large egg
- 1/4 cup (25 g) grated parmesan, plus more for topping
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 packages (20-24 oz / 565-680 g total) refrigerated cheese ravioli
- 2 jars (15 oz / 425 g each) Alfredo sauce, or 4 cups homemade
- 2 cups (225 g) shredded low-moisture mozzarella
- 2 tablespoons chopped fresh parsley (optional)
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