Potato Salad With Zesty Grapefruit Mayonnaise – Florida Grapefruit

Ingredients

• 185 ml liquid egg substitute
• 85 ml 100% Florida grapefruit juice, divided
• 1 teaspoon sugar
• ½ teaspoon salt
• ¼ teaspoon dry mustard
• 185-250 ml canola oil
• 1 teaspoon grapefruit zest
• 900 g red potatoes, washed and cut into bite-sized chunks
• 185 ml 100% Florida grapefruit juice
• 1 tablespoon salt
• 1 whole red Florida grapefruit, peeled and cut into pieces
• 2 hard-boiled eggs, peeled and chopped
• 150 g sliced celery
• 2 tablespoons sliced green onions
• 2 tablespoons minced fresh parsley
• ¼ teaspoon salt