Goat Cheese Potato Salad Terrine | Florida Grapefruit
Divide the shaved potato evenly between 2 small pots; add the beetroot juice to one and the turmeric, grapefruit juice and tangerine juice to the other.Simmer
Ingredients
- 750 ml Florida Tangerine Juice
- 250 ml Florida Grapefruit Juice
- 100 g Florida Tangerines, segmented
- 4 each Potatoes, shaved thinly
- 750 ml Beetroot juice
- 1 teaspoon Turmeric
- 340 g Goat cheese
- 25 g Shallots, minced
- 15 g Chives, minced
- Salt
- White pepper
- 50 g Fennel, shaved thinly
- 2 tablespoons Extra virgin olive oil
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