Low Salt Cornbread: Heart-Healthy Southern Classic That Tastes Amazing » IDreamOfFood.com

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour (or whole wheat flour for added fiber)
• 1 tablespoon baking powder (ensure it’s sodium-free)
• 1/4 cup granulated sugar (reduce to 2 tablespoons for less sweetness)
• 1 cup buttermilk (or use almond milk for a dairy-free version)
• 1 egg (can substitute with a flaxseed egg for a vegan option)
• 1/4 cup vegetable oil (can use melted coconut oil for flavor)