Southern Cornbread Recipe - (4.4/5)
Southern cornbread is good with a hearty winter soup, a delicious slow roasted pot roast, or even just as a snack on it's own.
Ingredients
- 5 tablespoons unsalted butter, plus more for the pan
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk (shake before measuring)
- 2 large eggs
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