Recipe: <!-- -->Root Vegetable Fries<!-- -->
For a pleasingly offbeat side dish or snack, try this fresh and healthy variation of that old favorite, french fries. Sweet potatoes, turnips and celery root work well in this recipe, too.
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Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound parsnips, peeled and cut into thick strips
- 3/4 pound rutabagas, peeled and cut into thick strips
- 3/4 pound carrots, cut into thick strips
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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