Root Vegetable Puree
Delicious Root Vegetable Puree made with carrots, parsnips, sweet potatoes, and rutabaga for a healthy side dish. Enjoy the flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 dash Black pepper
- 1 small Carrots
- 2 tbsp Ghee
- 1 parsnip(s) Parsnip
- 1 small Rutabaga, Swedish turnip, raw
- 1 pinch Salt
- 1/2 medium potato Sweet potato
- 1/8 tsp Turmeric, ground
- 1 medium Turnip
- 3 tbsp Vegetable stock/broth
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