Autumn Squash Soup
Place in baking dish or on cookie sheet and drizzle with oil.
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Cooking tools:
- Immersion blender
- Potato masher
- Stockpot
- Oven
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Ladle
- Serving bowl
Ingredients
- 1 ½ cups of Shamrock Farms Half & Half
- 1 extra large butternut squash
- 2-3 tbsp. extra virgin coconut oil
- salt
- pepper
- 1 15-oz. can Libby’s Pumpkin
- 1 ½ cups apple juice
- 1 ½ cups vegetable broth
- 1 ½ tbsp. honey
- ¼ tsp. curry powder
- ½ tsp. cinnamon
- 1 ½ tsp. kosher salt
- ¼ tsp. black pepper
- roasted pumpkin seeds for garnish
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