Autumn Squash Soup Recipe | Samsung Food App

Name: Autumn Squash Soup Recipe | Samsung Food App
Ingredients: 1 medium-sized squash (I used Hubbard), about 4-5 lbs, peeled, seeded, and cut into 1-inch chunks; 2 tablespoons olive oil; 1 large onion, diced; 2-3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 4 cups vegetable broth; 1 cup coconut milk; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Salt and pepper; Roasted pumpkin seeds (optional for garnish); Maple syrup (optional for drizzle)

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Fall in Love with my Autumn Squash Soup: Perfect for Any Variety of Squash! This delicious vegan soup is extra creamy and easy to make. Roast the seeds for a tasty garnish or a crunchy snack.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

1 medium-sized squash (I used Hubbard), about 4-5 lbs, peeled, seeded, and cut into 1-inch chunks
2 tablespoons olive oil
1 large onion, diced
2-3 cloves garlic, minced
1 teaspoon fresh ginger, grated
4 cups vegetable broth
1 cup coconut milk
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Salt and pepper
Roasted pumpkin seeds (optional for garnish)
Maple syrup (optional for drizzle)