Grilled Pineapple with Coconut and Lime
HEAT grill to medium high. Peel and core pineapple. Cut into 8 rings. Brush both sides of each ring with oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Grill
- Pastry brush
- Ice cream scoop
- Chef's knife
- Cutting board
- Measuring cup
- Tongs
- Plate
- Spoon
Ingredients
- 1 whole fresh pineapple
- 1/4 C. Crisco® Pure Canola Oil
- 1 lime
- 1/2 C. flaked sweetened coconut
- Vanilla ice cream
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