Grilled Pineapple with Lime Coconut Cream
A delicious summery snack featuring Grilled Pineapple wedges served with Lime Coconut Cream, and is a great plant based bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Tongs
- Microplane
- Whisk
- Serving platter
Ingredients
- 1 large pineapple (peeled and cored, cut into wedges)
- 1 tablespoon coconut oil
- 3 tablespoons red wine vinegar
- 1/2 cup coconut cream (that has been chilled in the fridge)
- 1 lime zest
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