Spicy Pork Thai Coconut Curry Ramen - Shared Appetite
The flavors of northern Thailand meets ramen with this Spicy Pork Thai Coconut Curry Ramen featuring a simplified Khao Soi soup base!
Ingredients
- 2 tablespoons sambal oelek
- 2 shallots, halved
- 6 cloves garlic
- 1 (2 inch) piece ginger, peeled and sliced
- 1/4 cup cilantro stems, chopped
- 1 tablespoon ground coriander
- 1 tablespoon ground turmeric
- 1 teaspoon curry powder
- 1 tablespoon vegetable or canola oil
- 2 (14 ounce) cans unsweetened coconut milk*
- 2 cups chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon light brown sugar
- Kosher salt
- Spicy Pork (recipe below)
- 4 (3 ounce) packages instant ramen noodles, flavor packets discarded
- 4 eggs
- 1 bunch scallions, chopped
- 1 lime, sliced into wedges
- Cilantro, for garnish
- 1 pound ground pork
- 2-3 teaspoons sambal oelek
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
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