Roasted Turmeric Cauliflower | Recipes | Juice From the RAW® Juice From the RAW®

Name: Roasted Turmeric Cauliflower | Recipes | Juice From the RAW® Juice From the RAW®
Ingredients: 6 heaping cups of cauliflower florets (between 1-½ pound cauliflower); cut into 1-inch florets; 3 garlic cloves, smashed; ¼ cup olive oil; 1 teaspoon turmeric; 1 teaspoon ground cumin; salt to taste; ¼ teaspoon crushed red pepper flakes; 2 tablespoons chopped cilantro

www.juicefromtheraw.com

Trying to keep your healthy eating mentality going strong this week? Try this scrumptious turmeric cauliflower recipe courtesy of The Skinnytaste Cookbook.

View Original

Share this recipe:

Ingredients

6 heaping cups of cauliflower florets (between 1-½ pound cauliflower); cut into 1-inch florets
3 garlic cloves, smashed
¼ cup olive oil
1 teaspoon turmeric
1 teaspoon ground cumin
salt to taste
¼ teaspoon crushed red pepper flakes
2 tablespoons chopped cilantro