Gourmet Charcuterie Board
Delight guests at your next gathering with a gourmet spread featuring a variety of Boar's Head charcuterie and cheeses. It's a tasty array of simple-yet-sophist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Wood serving board
- Serving platter
- Serving bowl
- Cheese knife
- Chef's knife
- Bread knife
- Cutting board
- Plate
- Toothpick
Ingredients
- 1 cup Olives, assorted Italian
- 1/2 cup Marcona Almonds
- 3 oz Honey
- 8 oz Product: 15027 Boar's Head Manchego cheese
- 8 oz Boar's Head Asiago Cheese
- 8 oz Boar's Head Peppered Salame
- 7 oz Boar's Head Bianco D'Oro® Italian Dry Salame
- 3 oz Boar's Head Prosciutto di Parma®
- 1 pkg. Boar's Head Goat Cheese
- 1 bunch Grapes, red seedless
- 1 Fig, fresh (cut in half)
- 1 loaf French bread (sliced)
- 1 Sprig Rosemary
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