Italian Charcuterie Board
This antipasto platter featuring a variety of Boar's Head charcuterie and cheeses will keep your company tempted before, during and after dinner.
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Cooking tools:
- Serving platter
- Wood serving board
- Serving bowl
- Chef's knife
- Cutting board
Ingredients
- 1 cup Marinated olives & artichokes
- 1/2 cup Marcona Almonds
- Crostini
- 4 oz Uncured Bianco D'Oro® Italian Dry Salame
- 4 oz Boar's Head® Superiore Chorizo Style Spanish Sausage
- 4 oz Boar's Head Genoa Salami
- 4 oz uncured pepperd
- 4 oz Boar's Head Canadian Cheddar Cheese
- 3 oz Truffle Goat Cheese
- 3 oz Product: 15173 - Spring Truffle Pecorino
- 3 oz Boar's Head Aged Gouda
- 3 each Small bunches of red & green seedless grapes
- 1 Fresh fig (cut into quarters)
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