Toasty Tuna Torpedoes Recipe
These make a great lunch or snack. This recipe comes from Company's Coming "Kids Cook" series. They taste great!
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Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Fork
- Can opener
- Aluminum foil
Ingredients
- 1 (6 1/2 ounce) can canned tuna, drained and flaked
- 1 cup cheddar cheese (grated)
- 2 tablespoons dill pickles (chopped)
- 1 green onion, thinly sliced (I use 2 Tbsp of chopped onion)
- 1 tablespoon prepared mustard
- 1 tablespoon salad dressing or 1 tablespoon mayonnaise
- 4 hot dog buns
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