Foodista | Recipes, Cooking Tips, and Food News | Tuna Tapenade
Taste-test your next snack or sandwich with our easy Tuna Tapenade recipe, packed with garlic, olives, and herbs. Perfect for quick appetizers!
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Ingredients
- 2 lrgs garlic cloves
- pound pitted imported black olives - (1 ½ cups
- tablespoon capers rinsed, drained
- 4 anchovy filets
- 1 can water or oil-packed tuna - (6 oz) drained
- 1 teaspoon fresh thyme leaves
- 1 teaspoon chopped fresh rosemary
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- cup olive oil
- Freshly-ground black pepper to taste
- Chopped fresh herbs or sprigs for garnish
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