Peach Melba
Bruno Neveu—former pastry chef at the Ritz-Escoffier cooking school in Paris—helped us decipher Escoffier's bare-bones recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 ripe peaches
- 1 whole vanilla bea
- 1 cup plus 4 tsp. sugar
- 1 pint vanilla ice cream, softened
- 1 cup raspberries
- 1⁄2 tsp. fresh lemon juice
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