Key Lime Tarts | La Cucina Grandinetti
Lime-infused tarts with graham cracker crust and whipped cream topping—refreshing and perfectly balanced, from Cook's Illustrated.
Ingredients
- 4 teaspoons grated lime zest
- 1/2 cup lime juice from 3 to 4 limes
- 4 large egg yolks
- 1 (14-ounce) can sweetened condensed milk
- 11 graham crackers, processed to fine crumbs (1 1/4 cups)
- 3 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 3/4 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 lime, sliced paper thin and dipped in sugar (optional)
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