Grilled Corn Dip with Smoked Cream Cheese
Chef Tom's Grilled Corn Dip with Smoked Cream Cheese recipe makes a culinary creation that's sure to hit the spot! This smoky dip is a party favorite.
Ingredients
- 3 ears corn on the cob (3 cups kernels)
- 8 oz block Smoked Cream Cheese
- Juice of 1/2 Lime
- 2 cloves Garlic, crushed
- 1 tsp Jacobsen Salt Co. Black Garlic Sea Salt
- 1 tsp Jacobsen Salt Co. Tellicherry Black Peppercorns, fresh ground
- Colonial Chile crunch, for topping
- Sweet peppers, halved
- Broccoli florets
- Blue corn tortilla chips
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