Creamy Corn Dip with Oven-Baked Kettle Chips

Ingredients

• 2 cobs corn, boiled and kernels cut off
• ½ cup yogurt or sour cream
• ¼ cup mayonnaise
• ½ cup cheddar cheese
• ¼ cup cream cheese, softened
• 2 tablespoons parmesan cheese, divided in half
• Red pepper flakes
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon lime juice
• 3 green onions, diced
• 4 potatoes, very thinly sliced
• Canola oil
• Spices