Brown Rice Noodle Bowls with Ginger-Garlic Sauce Recipe - Forks Over Knives

Brown Rice Noodle Bowls with Ginger-Garlic Sauce Recipe - Forks Over Knives

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This five-ingredient dish features chewy brown rice noodles, stir fry veggies, and an easy ginger-garlic sauce. Get the recipe!

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Ingredients

  • 1 8-oz. package dry brown rice noodles
  • 4½ teaspoons reduced-sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 3 cloves garlic, minced
  • 1 16-oz. package frozen Asian stir-fry vegetable blend (see tip, recipe intro)

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