Brown Rice Noodle Bowls with Ginger-Garlic Sauce Recipe
This five-ingredient dish features chewy brown rice noodles, stir fry veggies, and an easy ginger-garlic sauce. Get the recipe!
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Ingredients
- 1 8-oz. package dry brown rice noodles
- 4½ teaspoons reduced-sodium soy sauce
- 1 tablespoon grated fresh ginger
- 3 cloves garlic, minced
- 1 16-oz. package frozen Asian stir-fry vegetable blend (see tip, recipe intro)
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