Fresh Spring Roll Bowl with Ginger-Peanut Sauce
A spring roll bowl recipe featuring rice noodles tossed in a savory peanut sauce seasoned with organic ginger, garlic and black pepper.
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Cooking tools:
- Mixing bowl
- Whisk
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Tongs
Ingredients
- 1/3 cup unsweet creamy peanut butter
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon fish sauce
- 2 teaspoons chili garlic sauce
- 1 1/2 teaspoons Simply Organic® Ginger
- 1 teaspoon Simply Organic® Garlic Powder
- 1/2 teaspoon Simply Organic® Black Pepper
- 3 tablespoons water
- 12 ounces rice noodles
- Sea salt or pink Himalayan salt, to taste
- 1 cup shredded carrots
- 1 cup thinly sliced cucumbers
- 1 cup shredded purple cabbage
- 1 avocado, sliced
- 1/3 cup fresh mint
- 1/3 cup fresh cilantro
- 1/3 cup fresh basil
- Lime wedges
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