Fuego Cocktail Recipe
Discover how to make a Fuego using Aged rum (6-10yr), Dry vermouth, Malbec red wine, Lemon juice and Red hot pepper sauce with easy to follow steps
Keywords
- fuego cocktail recipe
- aged rum (6-10yr)
- dry vermouth
- malbec red wine
- lemon juice
- red hot pepper sauce
- coupe glass
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Fine-mesh sieve
- Coupe glass
- Citrus press
- Peeler
- Cutting board
- Paring knife
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Ice cube tray
- Refrigerator
- Pitcher
Ingredients
- 1 1/2 fl oz Caribbean blended rum aged 6-10 years
- 1 1/2 fl oz Strucchi Dry Vermouth
- 1/6 fl oz Malbec red wine
- 1/3 fl oz *Special ingredient #1 (see above)
- 1/6 fl oz Lemon juice (freshly squeezed)
- 1 drop Hot pepper sauce (red, vinegar-based e.g. Tabasco)
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