Parmesan Potato Waffles Recipe | Land O’Lakes

Ingredients

• Waffle
• 1 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3/4 cup milk
• 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt melted
• 2 large Land O Lakes® Eggs
• 1 cup shredded hash brown potatoes
• 1/2 cup shredded Parmesan cheese
• Toppings
• Land O Lakes® Butter with Olive Oil & Sea Salt
• 2 cups arugula
• 8 large Land O Lakes® Eggs fried
• 1 cup bacon crumbles
• Parmesan cheese, if desired