Spicy Cheese Bread With Bacon – Simmer + Sauce
I will always be a Badger. UW-Madison was an amazing place to go to school. It was beyond cold, but that aside, it is an incredible school. The University of Wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- For the Bread:
- 3 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon instant (rapid-rise) yeast
- 2 teaspoons red pepper flakes
- 1 1/2 teaspoons salt
- 1/2 cup warm water (110 degrees)
- 2 whole eggs
- 1 egg yolk
- 4 tablespoons unsalted butter, melted
- 1 1/2 Monterey Jack cheese, cut into 1/2-inch cubes
- 1 1/2 cups Mozzarella cheese, cut into 1/2-inch cubes
- 6 slices, Applewood smoked bacon, cooked and crumbled
- For the Topping:
- 1 egg, lightly beaten
- 1/2 teaspoon red pepper flakes
- 1 tablespoon unsalted butter, melted
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