Wisconsin Spicy Cheese Bread- Cook's Country Recipe Recipe - (4.1/5)
WHY THIS RECIPE WORKS: This chewy, cheesy snack bread is legendary in Wisconsin, and replicating it in our kitchen was no small task. To get a cheese-loaded loaf of...
Keywords
- Wisconsin Spicy Cheese Bread- Cook's Country Recipe
- recipe
- cheese bread
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Ingredients
- 3 1/4 cups (16 1/4 ounces) all-purpose flour
- 1/4 cup (1 3/4 ounces) sugar
- 1 tablespoon instant or rapid-rise yeast
- 1 1/2 teaspoons red pepper flakes
- 1 1/4 teaspoons salt
- 1/2 cup warm water (110 degrees)
- 2 large eggs plus 1 large yolk
- 4 tablespoons unsalted butter, melted
- 6 ounces Monterey Jack cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
- 6 ounces provolone cheese, cut into 1/2-inch cubes (1 1/2 cups), room temperature
- 1 large egg, lightly beaten
- 1 teaspoon red pepper flakes
- 1 tablespoon unsalted butter, softened
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