Pesto pizza with artichokes & prosciutto recipe | Good Food
Fragrant and sophisticated, a pesto topping helps make this pizza really special. From BBC Good Food.
Ingredients
- 290g twin-pack Italian pizza base mix
- 4 tomatoes (350g/12oz), skinned, seeded and finely chopped
- 3 tbsp green pesto
- about 260g jar artichoke hearts or baby artichokes in oil, halved if not already done
- 50g prosciutto
- 150g packet mozzarella drained and finely sliced
- 25g freshly grated parmesan (or vegetarian alternative)
- 2 tbsp oil from the artichoke jar
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