Spaghetti with artichokes & pesto recipe | Good Food

Spaghetti with artichokes & pesto recipe | Good Food

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Pesto, pine nuts, Parmesan and artichokes lift this storecupboard supper a little higher

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Ingredients

  • 350g spaghetti
  • 2 eggs
  • 2 tbsp milk
  • 4 tbsp green pesto
  • 50g parmesan (or vegetarian alternative), grated, plus extra to serve (optional)
  • 390g can artichoke drained, quartered and dried
  • 50g pine nuts

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