Pork Satay with Peanut Sauce | Savory
A combo of red curry paste and coconut milk does double duty—first to marinate and tenderize the pork, and then puréed with peanuts for a dipping sauce.
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Ingredients
- 1 1/2 lbs pork tenderloin
- 1 small shallot
- 2 cloves garlic
- 1 (13.5 oz) can Nature's Promise Coconut Milk
- 3 tbsp Thai red curry paste
- 2 tbsp dark brown sugar
- 1 tbsp fish sauce
- 1 tsp Nature's Promise Organic Turmeric
- 1/2 cup roasted unsalted peanuts
- bamboo skewers, soaked
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