Vegan Beef Barley Soup | Recipe Cart

Ingredients

• 2 tbsp. olive oil
• 1 onion, (diced)
• 2 celery stalks, (chopped)
• 2 carrots, (chopped)
• 2 garlic cloves, (minced)
• 1-8 oz. package of seitan, (diced into 1/2 inch pieces)
• 1/2 cup dry red wine
• 6 cups vegetable broth
• 1-14 oz. can diced tomatoes
• 1/2 cup pearled barley
• 2 bay leaves
• 1 tsp. dried thyme
• 1/2 tsp. black pepper
• salt to taste
• 1/4 cup chopped fresh parsley