Vegan Kale Caesar Salad With Sourdough Croutons | VegNews

Ingredients

• 3 slices sourdough or country-style bread, sliced into 1-inch cubes
• 6 tablespoons olive oil, divided
• ½ teaspoon garlic powder
• ½ teaspoon salt, divided
• 6 cups
• curly kale
• , stems removed and roughly chopped
• 1 tablespoon white or chickpea
• miso paste
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce
• ¼ cup nutritional yeast
• ¼ cup lemon juice
• ½ teaspoon ground black pepper