Vegan Caesar Salad with Kale and Chickpeas | veganook

Name: Vegan Caesar Salad with Kale and Chickpeas | veganook
Ingredients: 4 cups kale and/or lettuce (shredded); 1 bell pepper (chopped); 1-2 carrots (grated); 1 avocado (chopped); 1 1/2 cups chickpeas (cooked (1 15oz can)); 1 1/2 cups whole grain pasta (bulgar wheat, couscous, quinoa, buckwheat, or any other grain you like); 1/2 cup non-dairy yogurt (or another 1/2 cup nuts or 1/4 cup tahini); 1/2 cup nuts (or 1/4 cup tahini or another 1/2 cup non-dairy yogurt); 2 Tbsp nutritional yeast; 2 Tbsp lemon juice; 2 tsp capers; 2 tsp dijon mustard; 1 clove fresh garlic; 1 tsp miso ((optional), or a pinch of sea salt)

www.veganook.com

A creamy kale chickpea vegan caesar salad, made meal-sized! Inspired by a salad available at my local grocery store - but not edible for me cause it's full of cheese, and caesar dressing includes...

View Original

Share this recipe:

Ingredients

4 cups kale and/or lettuce (shredded)
1 bell pepper (chopped)
1-2 carrots (grated)
1 avocado (chopped)
1 1/2 cups chickpeas (cooked (1 15oz can))
1 1/2 cups whole grain pasta (bulgar wheat, couscous, quinoa, buckwheat, or any other grain you like)
1/2 cup non-dairy yogurt (or another 1/2 cup nuts or 1/4 cup tahini)
1/2 cup nuts (or 1/4 cup tahini or another 1/2 cup non-dairy yogurt)
2 Tbsp nutritional yeast
2 Tbsp lemon juice
2 tsp capers
2 tsp dijon mustard
1 clove fresh garlic
1 tsp miso ((optional), or a pinch of sea salt)