Bolivian-Style Fried Potatoes
This traditional Bolivian dish is a must-try for anyone visiting the country. Fried potatoes are cooked in oil and seasoned with garlic, parsley, and cumin for a delicious and unique flavor.
Ingredients
- 5.00 oz Potatoes
- 2.00 tbsp Oil
- 2.00 cloves Garlic
- 1.00 tbsp Parsley
- 1.00 tsp Cumin
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