Bolivian Peanut Soup (La Sopa de Mani) | Global Table Adventure
Delightful Bolivian peanut soup with tender beef and bursting potatoes, enhanced by crunchy peanuts and served with Bolivian Hot Sauce. Savor the rich flavors slowly simmered to perfection.
Ingredients
- olive oil (, as needed)
- 1 large onion (, chopped)
- 3 cloves garlic (, crushed)
- 1 tsp oregano
- 1 tsp cumin
- 1 lb stew beef (, or chicken, cubed)
- 1 quart beef broth (, or chicken depending on the meat you choose)
- 4 medium potatoes
- 1/2 cup peanuts (, unsalted)
- 1/4 cup white rice
- 1/2 cup green peas (fresh or frozen) (, frozen)
- 1 cup milk
- parsley (, to taste)
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