Grilled Ham Sandwich with Mozzarella and Arugula
This Grilled Ham Sandwich with Mozzarella and Arugula presses Jones Uncured Ham, fresh mozzarella, red onion, and arugula on rosemary garlic ciabatta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Cooking tools:
- Panini press
- Griddle
- Bacon press
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Stove
- Plate
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 clove garlic, finely chopped
- 7 oz. slice Jones Dairy Farm Heritage Uncured Half Ham (could also use Jones Dairy Farm No Antibiotics Ever Heritage Uncured Ham Steak)
- freshly ground black pepper, to taste
- 4 oz. fresh mozzarella, sliced
- 2 large ciabatta rolls or 4″ x 4″ sections from a ciabatta loaf, split
- 1/4 cup red onion, thinly sliced
- 1 1/2 cups baby arugula
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