Grilled Cheese Sandwich With Garlic Confit And Baby Arugula
What is it about melted cheese? Just about anything oozing with melted cheese tastes delicious — like melted mozzarella on a flatbread pizza
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 8 thin slices rye country bread
- 1/4 cup oil from garlic confit
- 4 ounces baby arugula
- sea salt and freshly ground black pepper, to taste
- 1/2 cup garlic confit*
- 8 ounces aged cheddar, gruyère, fontina or manchego, grated coarsely
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