Crawfish Canape Recipe | RecipeLand
Crawfish canapes with sweet tails in a quick vermouth-cream sauce with shallots, dill, and briny capers, spooned into crisp pastry shells. An elegant Louisiana-meets-French cocktail bite.
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Ingredients
- crawfish tails
- vermouth
- shallots
- dill weed
- heavy whipping cream
- capers
- pie shell (9 inch)
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