Hot Crawfish Dip for Tart Shells or Crackers | RealCajunRecipes.com
Great dip for parties, weddings or family gatherings! This rich, creamy hot crawfish dip combines sweet Louisiana crawfish tails with cream of mushroom soup, butter, and aromatics for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 2 lbs crawfish tails, peeled and chopped
- 1 can cream of mushroom soup
- 1 stick butter
- 1 medium onion, chopped fine
- 2 stalks celery, chopped fine
- 1 tbsp flour
- 1/4 cup cold water
- 1/2 tsp garlic powder
- Salt and pepper to taste
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