Queso Fresco and Chorizo Empanadas | Cacique® Foods

Ingredients

• Queso Fresco
• Pork Chorizo
• Soy Chorizo
• 24 empanada disks, store-bought or homemade
• 1 Cacique Pork or Soy Chorizo
• 3 cups Cacique Queso Fresco, large crumbles
• 1 tablespoon butter or oil
• 1/2 white onion (finely diced – about 1 cup)
• 1 egg yolk with 1 tablespoon water whisked together, egg wash to brush on empanadas before baking