Sweet & Savory Empanadas with Queso Fresco

Ingredients

• 1 lb. flour
• ½ tsp. salt
• ½ lb. butter, chilled and cut into small cubes, plus 2 Tbsp. butter
• 1 egg
• 1 cup ice water
• ½ cup white onion, small dice
• 1 bunch spinach, roughly chopped
• 1 package (10 oz.) Cacique® Queso Fresco, crumbled
• 1 package (10 oz.) Cacique® Queso Cotija, crumbled
• ½ cup chopped toasted almonds
• ½ cup golden raisins