Loaded Snags with Guac, Bacon & Sriracha mayo - Form Home
Crispy bacon and grilled sausages in leftover bacon fat—quick, easy, and packed with flavor for your next BBQ!
Ingredients
- 6 Quality butcher sausages
- 2 rashers Middle bacon (Diced)
- 1/4 Green cabbage (Flinely sliced)
- 1/2 Lime
- 6 Hot dog buns
- 200 mL mayonnaise
- 3 Tbsp Sriracha
- 1 Bowl Guacamole (http://formhome.net.au/recipe/go-to-guacamole/)
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