Sausage and bacon bake with sautéed spinach | DAILYFIX
A Banting meal that the entire family will enjoy
Ingredients
- 8 good-quality pork sausages
- 8 rashers streaky bacon
- 2 red onions cut into eighths
- 15 sage leaves
- 2 tbsp duck fat
- 1 cup Verjuice or white wine (optional)
- 2 tbsp butter
- 150g baby spinach
- Himalayan salt and black pepper
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