Garlic Sage Soup Recipe | Rich & Creamy Homemade Soup
Make a smooth, creamy garlic soup enriched with fresh sage and homemade garlic mayonnaise. Perfect comfort food for cold days or when you need immune support.
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Cooking tools:
- Pot
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
- Oven
- Baking sheet
- Fine-mesh sieve
Ingredients
- Whole garlic head, peeled and cut into slices.
- Chicken broth or stock, 8 cups.
- Fresh sage bunch.
- Large egg, yolk and white separated (only yolk needed).
- Good quality olive oil, 2/3 cup.
- Dijon-style mustard, 1 teaspoon.
- Salt to taste.
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