Garlic Soup

Ingredients

• 6 cups filtered water
• 2 fresh sage leaves
• 1 fresh bay leaf
• 12 medium garlic cloves, smashed, peeled, and roughly chopped
• 3/4 teaspoon chopped fresh thyme
• 1 teaspoon fine sea salt
• 2 egg yolks
• 1 large whole egg
• 1/4 teaspoon freshly cracked black pepper
• 1 ounce freshly grated Parmigiano-Reggiano cheese
• 1 tablespoon chopped fresh parsley
• 1/4 cup extra virgin olive oil
• 1 teaspoon lemon zest
• Day-old rustic crusty bread
• Extra virgin olive oil for drizzling