Cauliflower Hummus - F-Factor

Ingredients

• ¼ cup lemon juice (juice of a large lemon)
• 1/4 cup tahini
• 1 tsp olive oil
• 1 clove garlic, minced
• 1/2 tsp ground cumin
• 3/4 cup chickpeas, rinsed and drained
• 3/4 cup cooked cauliflower florets
• salt, to taste
• 3-4 Tbsp cold water
• paprika (for garnish)
• Taste for salt and adjust as needed. Serve hummus with a drizzle of olive oil and dash of paprika. Store in an airtight container and refrigerate up to one week.