Mexi-Topped Potatoes Recipe - Pillsbury.com

Mexi-Topped Potatoes Recipe - Pillsbury.com

www.pillsbury.com

Salsa provides a spicy addition to burger crumbles that’s served over potatoes. Perfect for a Mexican dinner that’s ready in just 10 minutes.

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Ingredients

  • 2 medium baking potatoes
  • 1 1/3 cups frozen soy-protein burger crumbles (from 12-oz. pkg.)
  • 2/3 cup thick & chunky salsa
  • 1 teaspoon chili powder
  • 1/4 cup water
  • 2 tablespoons sour cream

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